1. Nyuma y’igihe cyo kutagira imiti yica udukoko, ibintu bishobora kwangirika mu bushyuhe nka probiotics byongerwa buhoro buhoro mu biryo bya pellet. Kubera iyo mpamvu, mu gihe cyo gukora ibiryo, ubushyuhe nabwo buzagira ingaruka zikomeye ku bwiza bw’ibiryo bya pellet. Niba ubushyuhe buri hejuru cyane mu gihe cyo gukora ibiryo bya pellet, bizica ibintu bishobora kwangirika mu bushyuhe nka probiotics. Iyo ubushyuhe buri hasi cyane, ibintu bya bagiteri biri mu biryo bya pellet ntibizashyirwamo umuti burundu, bigatuma ibiryo bya pellets bitangwa. Ubwiza ni buke cyane. Kubwibyo, kugira ngo hirindwe ingaruka z’ubushyuhe ku isuzuma, iki kizamini kigamije kwiga ingaruka z’ubushyuhe n’uburyo bwo gupima ubushyuhe bw’ibiryo bya pellets mu gihe cy’ubushyuhe buke, kugira ngo higwe uko ibiryo bya pellets bitangwa mu gihe cy’ubushyuhe buke bitangwa nyuma y’uko ibikoresho fatizo bikuze. Niba byuzuye kandi niba byujuje ibisabwa kugira ngo hakorwe isuzuma ry’ubuziranenge bw’udukoko. Intego nyamukuru y’iri gerageza ni ugutanga ubuyobozi bw’inyigisho ku bijyanye no gukora ibiryo bya pellets by’amatungo.
2.1 Ibintu by'ingenzi bigize indyo y'igerageza n'ibikoresho by'ibanze birimo: ibigori, ifu y'amafi, umunyu, methionine, threonine, nibindi. Ibigori bigomba gusya mo uduce duto twa mm 11.0, hanyuma ibikoresho by'ibanze bigahuzwa hakurikijwe ibisabwa mu mirire, hanyuma bigakura. Nyuma yo gukonjesha, hongerwamo ibintu bishobora kwangirika mu bushyuhe nka probiotics, hanyuma bigashyirwamo uduce duto. Ubushyuhe bw'uduce tw'ibiryo bikonje muri rusange ni 60, 50, 40, na 30°C, kandi uburebure n'umurambararo w'imyobo y'ibiryo muri rusange ni 7:1, 6:2, na 10:1, na 300 mg/kg by'ibintu bya probiotics byongerwaho hashingiwe ku bikoresho byapimwe., kandi ubushyuhe bw'ibiryo bya pellet nabwo bugomba gushyuha kugira ngo birinde imikorere ya probiotics. Byongeye kandi, vitamine zimwe na zimwe zigomba kongerwa kuri buri kilo cy'ibiryo bya pellet kugira ngo hamenyekane ko intungamubiri z'ibiryo bya pellets zishobora kuzuza ibisabwa ku biryo by'igihugu.
2.2 Gutora no gukusanya ingero
Kugira ngo hamenyekane neza ko ibiryo bya pellet byakozwe byujuje ibisabwa, nyuma yo gukora ibiryo bya pellet, ni ngombwa guhitamo ibiryo bya pellet mu buryo butunguranye kugira ngo bigenzurwe neza.
2.3 Amahame n'uburyo bwo kugenzura ubuziranenge
2.3.1 Igipimo cya gelatinization y'ibinyampeke
Mu gihe cyo gupima urugero rw'ibinyampeke bya gelatinization mu bipimo by'ibiryo bya pellet, abakozi bashobora gukoresha amylase kugira ngo babibone. Shyira amylase muri starch, hanyuma ubare imikorere y'ibinyampeke hagati ya amylase na starch. Hanyuma, ongeramo umuti wa iyode, hanyuma urebe urwego rw'ibinyampeke bya gelatinization ureba ubujyakuzimu bw'ibara ry'ibinyampeke bya chemical.
2.3.2 Ubukomere bw'udupira tw'ibiryo
Kugira ngo hamenyekane ubwiza bw'ibiryo bya pellet, ubukana bwabyo nabwo bugomba kugeragezwa. Uburyo ibiryo bya pellet bikomeramo bugomba gushingira ku makuru ajyanye nabyo.
2.3.3 Igipimo cy'ubwihangane bw'ibiryo bya pellet
Shyira ibiryo bya pellet mu gasanduku gazunguruka hanyuma ubizungurutse kuri 50r/min mu gihe cy'iminota 20. Umaze guhagarara, kuraho ibiryo bya pellet hanyuma upime uburemere busigaye bw'ibiryo bya pellet hanyuma ubishyire muri m.
3. ibisubizo by'ibizamini
3.1 Ingaruka z'ubwiza bw'ibiryo, ubushyuhe n'umurambararo w'umwobo ku bwiza n'ubukomere bw'ibiryo bya pellet. Iri gerageza ryiga ahanini imiterere y'impinduka z'ubwiza bw'ibiryo bya pellet mu gihe cy'ubushyuhe buke. Ibikoresho by'ingenzi birimo ibigori, ifu ya soya, nibindi, bitunganywa kandi bigakura. Nyuma y'ibyo, bishyirwamo uduce duto ku bushyuhe buke. Byagaragaye ko ubwiza bw'ibiryo bya pellet budaterwa gusa n'ingano y'ibikoresho fatizo, ahubwo bunaterwa n'umurambararo w'umwobo w'imashini itunganya. Iyo ubushyuhe bw'ibiryo bya pellet buri hejuru, ikigereranyo cy'umurambararo n'uburebure bw'umwobo w'imashini kiba kinini, kandi ubukana bw'ibiryo bya pellet bikorerwa buri hejuru, ariko bizagira ingaruka ku mikorere ya probiotics mu biryo, kandi imbaraga zikoreshwa mu gukora ibiryo bya pellet nazo ziyongera uko bikwiye. Ibisubizo by'ibizamini bigaragaza ko kugira ngo ubwiza bw'ibiryo bya pellet bikorerwa bugere ku rugero, bigomba gukorwa muri ubwo buryo.
3.2 Ingaruka z'ubushyuhe bwo kongerera imiterere n'umurambararo w'umwobo ku gipimo cya gelatinization y'ibiryo bya pellet. Nyuma y'ubushakashatsi bwinshi bwakozwe, byagaragaye ko ubushyuhe bwo kongerera imiterere n'umurambararo w'umwobo bigira ingaruka zikomeye ku gipimo cya gelatinization y'ibiryo bya pellet. Mu gihe cy'ubushyuhe bumwe, uko umurambararo w'umwobo urushaho kuba muto, ni ko ingaruka ziba nyinshi ku gipimo cya gelatinization y'ibiryo bya pellet.
3.3 Ingaruka z'ubushyuhe n'umurambararo w'umwobo uhinduka ku gipimo cyo kugumana kwa probiotics mu duce duto. Nyuma y'igerageza ryinshi, byagaragaye ko imikorere ya probiotics iterwa cyane n'ubushyuhe. Iyo ubushyuhe buri hejuru cyane mu gihe cyo gukora ibiryo bya pellet, bizagabanya mu buryo butaziguye imikorere ya probiotics. Kubwibyo, kugira ngo probiotics zigumane mu gihe cyo gukora ibiryo bya pellets n'ibipimo ngenderwaho byo gupima ubuziranenge bw'ibiryo bya pellets, ni ngombwa gukora ibiryo bya pellets mu gihe cy'ubushyuhe buke.
4. Umwanzuro
Binyuze muri iki kizamini, byagaragaye ko ubwiza, ubukana n'umubare wa probiotics mu biryo bya pellets bitagizweho ingaruka gusa n'ubushyuhe bw'umusaruro, ahubwo binaterwa n'umurambararo w'umwobo w'ifu. Binyuze mu bushakashatsi butandukanye, byagaragaye ko gukoresha ibikoresho fatizo bikuze mu gukora ibiryo bya pellets mu gihe cy'ubushyuhe buke ari byiza mu kunoza ubwiza n'ubukana bw'ibiryo bya pellets; mu gihe cy'ubushyuhe bumwe, uko ingano y'umurambararo w'umwobo w'ifu irushaho kuba nini, ni ko umusaruro w'ibiryo bya pellets uba mwiza. Ingufu zikoreshwa mu kugaburira ziba nyinshi. Binyuze mu bushakashatsi, byagaragaye ko igisubizo cyiza cyo gukora ibiryo bya pellets ari ugukoresha ibikoresho bifite ingano y'umurambararo w'umwobo w'ifu ya 6:1 ku bushyuhe bwa 65°C kugira ngo hakorwe ibiryo bya pellets byiza cyane.
Igihe cyo kohereza: Mutarama 10-2024
