Mu gutunganya ibiryo by’ibiryo, igipimo cyo hejuru cyo gusya ibiryo ntikigira ingaruka gusa ku bwiza bw’ibiryo, ahubwo kinakongera ikiguzi cyo kubitunganya. Binyuze mu igenzura ry’ingero, igipimo cyo gusya ibiryo gishobora kugaragara mu buryo bugaragara, ariko ntibishoboka gusobanukirwa impamvu zo gusya ibiryo muri buri gikorwa. Kubwibyo, ni byiza ko abakora ibiryo bakomeza gukurikirana neza buri gice no gushyira mu bikorwa ingamba zo gukumira no kurwanya icyarimwe.
1, Ifishi y'ifunguro
Bitewe n'itandukaniro ry'uburyo ibiryo bitunganywa, ingorane zo kubitunganya zishobora gutandukana. Urugero, ibiryo bifite poroteyine nkeya n'ibinure byoroshye kubitunganya no kubitunganya, mu gihe ibiryo bifite ingano nyinshi bidashobora kubaho cyane, bigatuma habaho uduce duto duto kandi bigatuma ibiryo birushaho gushonga. Rero iyo utekereje ku buryo burambuye ku biryo bitunganywa, formula ni yo isabwa, kandi ingorane zo kubitunganya zigomba gusuzumwa uko bishoboka kose kugira ngo hamenyekane ubuziranenge rusange. Nk'umukiriya wa Hongyang Feed Machinery, dushobora kuguha formula z'umwuga zo kubitunganya kugira ngo wongere ubushobozi bwawe bwo gukora no kunoza ubuziranenge bw'ibiryo.
2, Igice cyo gusya
Uko uduce duto tw’ibikoresho fatizo bisya, ni ko ubuso bw’ibikoresho burushaho kuba bunini, ni ko birushaho gufatana neza mu gihe cyo gusya, kandi ni ko ubwiza bwabyo burushaho kwiyongera. Ariko iyo ari nto cyane, byangiza intungamubiri. Guhitamo ingano zitandukanye z’uduce dusya ibikoresho hashingiwe ku bisabwa mu bwiza busesuye no kugenzura ikiguzi ni ingenzi cyane. Inama: Mbere yo gushyira mu mavuta ibiryo by’amatungo n’inkoko, ingano y’uduce tw’ifu igomba kuba nibura meshi 16, kandi mbere yo gushyira mu mavuta ibiryo byo mu mazi, ingano y’uduce tw’ifu igomba kuba nibura meshi 40.
Igice cya 3, Igice cya Granulation
Ubushyuhe bw'amazi buke cyangwa bwinshi, ubushyuhe buke cyangwa bwinshi byose bigira ingaruka zikomeye ku bwiza bw'ubushyuhe, cyane cyane iyo buri hasi cyane, bizatuma ubushyuhe bw'ibiryo budakomera, kandi igipimo cyo kwangirika kw'ibice n'umuvuduko wo gusya biziyongera. Inama: Genzura ingano y'amazi mu gihe cyo gushyushya hagati ya 15-17%. Ubushyuhe: 70-90 ℃ (umwuka wo kwinjira ugomba kugabanywa kugeza kuri 220-500kpa, kandi ubushyuhe bw'umwuka wo kwinjira bugomba kugenzurwa hafi 115-125 ℃).
4, Igice cyo gukonjesha
Gukonjesha ibikoresho mu buryo butaringaniye cyangwa igihe kinini cyo gukonjesha bishobora gutuma uduce duturika, bigatuma ahantu ho kugaburira ibintu hadasa neza kandi hacika vuba, bityo bigatuma umuvuduko wo gusya urushaho kwiyongera. Bityo rero, ni ngombwa guhitamo ibikoresho byizewe byo gukonjesha no gukonjesha uduce duto.
5, Igice cyo gusuzuma
Ubugari bukabije cyangwa ikwirakwizwa ritaringaniye ry’ibikoresho byo gupima bishobora gutuma isuzuma ritarangiye, bigatuma ifu igabanuka mu gicuruzwa cyarangiye. Gusohora vuba kw’icyuma gikonjesha bishobora gutuma ipfundo rikabije ry’urukuta rwo gupima rigabanuka, kandi hakwiye kwitabwaho kubikumira.
6, Igice cyo gupakira
Uburyo bwo gupakira ibicuruzwa burangiye bugomba gukorwa mu buryo buhoraho, aho ububiko bw'ibicuruzwa burangiye bubika nibura 1/3 cy'ibicuruzwa birangiye mbere yo gutangira gupakira, kugira ngo hirindwe kwiyongera kw'ifu mu bicuruzwa birangiye biterwa n'uko ibiryo bigwa biturutse ahantu hirengeye.
Igihe cyo kohereza: Ukwakira-24-2023
