Kugurisha amafi na shrimp ibiryo bya pellet impeta impeta bipfira mubuhinde

amashusho agomba gukoreshwa:
1. Ibiryo by'inkoko: inkoko, inkongoro, ingurube (ingurube, ingurube yonsa), ingagi, ibiryo by'ibiryo;Ibiryo by'inkoko n'amatungo: ubunini bw'umwobo φ2.0mm-4.5mm
2. Ibiryo by'amatungo n'inkoko: inka n'intama bigaburira pellet;ibiryo by'inka n'intama: 4.5mm-10mm
3. Ibiryo byo mu mazi: amafi, urusenda, igikona Ibiryo byo mu mazi: urusenda, amafi, ibiryo by'igikona: ubunini bw'umwobo 0.8mm-2.0mm
4. Ibice by'injangwe: imyanda ya tofo: 1.2mm-2.0mm
5. Ibice bya peteroli ya biomass: chipi yinkwi, shavings, alfalfa, hops, pinusi, ibiti bitandukanye, amashami ya elayo, ibiti byumye, ibyatsi, imikindo, umuceri wumuceri, bagasse, ibiti Igiti cya Biomass: 5.0mm-20mm
6. Ifumbire mvaruganda: ikozwe mu ifumbire yinkoko nandi mafumbire yinyamaswa.Ifumbire mvaruganda: 4.5mm-15mm
7. Gukoresha karubone inkingi ikora: 3.5mm-10mm
8. Abandi: ingurube, imbeba, ibikoresho by'urukwavu, ingunzu, inyoni, 1.5mm-3.0mm