amashusho azakoreshwa:
1. Ibiryo by'inkoko: inkoko, igishuhe, ingurube (ingurube, ingurube yonsa), ingagi, ibiryo by'inkoko; Ibiryo by'inkoko n'amatungo: ingano y'umwobo φ2.0mm-4.5mm
2. Ibiryo by'amatungo n'inkoko: ibiryo by'inka n'intama; ibiryo by'inka n'intama: 4.5mm-10mm
3. Ibiryo byo mu mazi: ifi, isambaza, inkeri Ibiryo byo mu mazi: isambaza, ifi, ibiryo by'inkeri: ingano y'umwobo 0.8mm-2.0mm
4. Uduce tw'imyanda y'injangwe: tofo imyanda y'injangwe: 1.2mm-2.0mm
5. Uduce tw'ibikomoka kuri biomass: uduce tw'ibiti, uduce duto, alfalfa, hops, pinusi, ibiti bitandukanye, amashami y'umwelayo, ibiti byaciwe, ibyatsi, imikindo, igishishwa cy'umuceri, ibisigazwa, ibiti Ifu y'ibikomoka kuri biomass: 5.0mm-20mm
6. Uduce tw'ifumbire mvaruganda: twakozwe mu ifumbire y'inkoko n'indi fumbire y'amatungo. Ifumbire mvaruganda y'umwimerere: 4.5mm-15mm
7. Uduce tw'inkingi ya karuboni ikora: 3.5mm-10mm
8. Izindi: ingurube y'imbeba, imbeba, ibikoresho by'urukwavu, ikinyoni, inyoni, 1.5mm-3.0mm
