amashusho agomba gukoreshwa:
1. Ibiryo by'inkoko: inkoko, inkongoro, ingurube (ingurube, ingurube yonsa), ingagi, ibiryo by'ibiryo;
2. Ibiryo by'amatungo n'inkoko: inka n'intama bigaburira pellet;
3. Ibikoresho byo mu mazi: amafi, urusenda, igikona;
4. Ibice by'injangwe: imyanda ya tofu;
5. Ibikomoka kuri peteroli ya biomass: imishwi y'ibiti, shavings, alfalfa, hops, pinusi, ibiti bitandukanye, amashami ya elayo, ibiti bikozwe, ibyatsi, imikindo, umuceri, bagasse;
6. Ifumbire mvaruganda granules: gukora ifumbire yinkoko nandi mafumbire yinyamaswa;
7. Gukoresha karubone ikora inkingi:
8. Abandi: Ibikoresho by'urukwavu / udusimba / inyoni y'inyoni;