IGICE CY'IMPETA SZLH685/245

amashusho azakoreshwa:
1. Ibiryo by'inkoko: inkoko, igitambaro, ingurube (ingurube, ingurube yonsa), ingagi, uduce duto two kugaburira;
2. Ibiryo by'amatungo n'inkoko: ibiryo by'inka n'intama;
3. Ibikoresho byo mu mazi: ifi, isambaza, inkeri;
4. Uduce tw'imyanda y'injangwe: imyanda ya tofu y'injangwe;
5. Uduce duto tw’ibikomoka kuri biomass: uduce tw’ibiti, uduce duto, alfalfa, hops, pinusi, ibiti bitandukanye, amashami y’imyelayo, ibiti byaciwe, ibyatsi, imikindo, igishishwa cy’umuceri, ibisigazwa;
6. Uduce tw'ifumbire mvaruganda: gukora ifumbire y'inkoko n'indi fumbire y'amatungo;
7. Uduce tw’inkingi ya karuboni ikora:
8. Ibindi: Ibikoresho by'urukwavu/ inyoni/ agace k'inyoni;